[Upgraded Cutting Scissors] This 2021 magical scissors is upgraded from 3 blades to 5 blades, which is more efficient. Once you cut the herb, you will cut 4 more granule of herb. You can cut many herb in a short time.
[Easy To Use] With this scissor, you don’t need to cut the herb and storage it before you put them on the dishes. You can use this upgraded scissor to cut herbs on pizza, salad, casserole and soup quickly and directly. No more cleaning knife and cutting boards. You can cut the onion, parsley, rosemary, coriander, celery, leek and the other strip shape herbs. Use it to cut the seaweed is also cool. So convenient to use in the kitchen.
[Safety & Durable] This scissor passed all food safety level test. It’s safe for you and your family. We also provide a protection cover for the blades. You could cover the blades after using. Keep you and your family far from damage. What’s more, this handle is made of pp + TPR. This material is non-slip grip ideal and bring a more comfortable feel. The stainless steel is durable but sharp. Help you to cut the herb in a safe and efficient way.
- It is recommended to clean after use, keep the blade clean with comb and wipe it dry before packing.
- Cover it when not in use and keep out of reach of children or pets. (because it’s very sharp)
Item Weight: 155 g
Size: 21 x 8.5 x 2 cm
Material: CR13 Stainless Steel + PP + TPR
- 1 * Herb Scissors
- 1 * Protective Sheath
- 1 * Cleaning Comb
Package: 1 x box with a scissors and other accessories inside
Q: Can I use the dishwasher to clean it?
A: Yes. But I wash it by hand and wipe it with a cloth most. To keep it working efficiently.
Q: Will the blade get rusty after using for a period?
A: My one hasn’t rusted or tarnishes yet, I think can keep it quite a long time. would be better to clean it and keep dry after use.
It’s easy to use, it’s really convenient to cut the green onion, it saves time greatly.
The cutter is cheap. To be frank, the gadget is very practical, cut coriander, chili, garlic immediately, a dipping sauce is enough, avoid washing the cutting board. You could cut a few roots once time.